The People | Portland, Maine

Portland, Maine

The 13th Greatest Place to Live in America

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Omar Chaar

Equipment reliability? What's that?

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Megan Bedford

I like to get creative with words and food.

Jay Baker

I help people worry less and live more!

David Higham

Hospitality professional working on a new product idea for the industry

Monica Helms

I work to feed my hungry neighbors

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

James Benson

I use marine research to help chefs source local sustainable seafood

Nate Towne

I grok words and chocolate. Frosting is my medium.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Food

Matthew Ahlberg

I craft space.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Food

Matthew Scheumann

I work and play and design things along the way.

Stacey Cramp

I bring art to editorial photography.

Elise Margate

I help restaurants increase their bottom line

2° Portland Connector

Randy Dee Ferrell

Always assume good will.

Meghan K Quinn

I talk up the things I love.

Anna Turcotte

Cupcakes!

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Food

Arthur A. Page

Mostly Harmless.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Food

Claire Stretch

Loving life through art, food and boats.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Meg Schroeter

I like to feed people

Food

Georgina Rose

only good things