Portland, Maine

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Hugh McCormick

Can be found outside or designing ... or designing outside.

Monica Helms

I work to feed my hungry neighbors

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

James Benson

I use marine research to help chefs source local sustainable seafood

Nate Towne

I grok words and chocolate. Frosting is my medium.

Claire Stretch

Loving life through art, food and boats.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

2° Portland Connector

Meg Schroeter

I like to feed people

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

David Higham

Hospitality professional working on a new product idea for the industry

Omar Chaar

Equipment reliability? What's that?

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Jay Baker

I help people worry less and live more!

Stacey Cramp

I bring art to editorial photography.

Meghan K Quinn

I talk up the things I love.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Matthew Scheumann

I work and play and design things along the way.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Elise Margate

I help restaurants increase their bottom line

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

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