The People | Portland, Maine

Portland, Maine

Yes. Life's Good Here

The 3rd Best City for Families

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Food

Stacey Cramp

I bring art to editorial photography.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Arthur A. Page

Mostly Harmless.

Anna Turcotte

Cupcakes!

Meghan K Quinn

I talk up the things I love.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Food

David Higham

Hospitality professional working on a new product idea for the industry

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Elise Margate

I help restaurants increase their bottom line

2° Portland Connector

Meg Schroeter

I like to feed people

Food

Claire Stretch

Loving life through art, food and boats.

Matthew Ahlberg

I craft space.

2° Portland Connector

Randy Dee Ferrell

Always assume good will.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Nate Towne

I grok words and chocolate. Frosting is my medium.

Jay Baker

I help people worry less and live more!

Megan Bedford

I like to get creative with words and food.

Monica Helms

I work to feed my hungry neighbors

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Food

Omar Chaar

Equipment reliability? What's that?

Georgina Rose

only good things

Nate Towne

I grok words and chocolate. Frosting is my medium.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Food

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Matthew Scheumann

I work and play and design things along the way.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

James Benson

I use marine research to help chefs source local sustainable seafood