The People | Portland, Maine

Portland, Maine

The 7th Best Beer Town

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Food

Matthew Scheumann

I work and play and design things along the way.

Stacey Cramp

I bring art to editorial photography.

2° Portland Connector

Meg Schroeter

I like to feed people

Food

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

2° Portland Connector

Ellen Kanner

I design experiences while sipping and serving Sencha.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Meghan K Quinn

I talk up the things I love.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Food

Claire Stretch

Loving life through art, food and boats.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Omar Chaar

Equipment reliability? What's that?

David Higham

Hospitality professional working on a new product idea for the industry

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Food

Anna Turcotte

Cupcakes!

Megan Bedford

I like to get creative with words and food.

Jay Baker

I help people worry less and live more!

Arthur A. Page

Mostly Harmless.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Food

James Benson

I use marine research to help chefs source local sustainable seafood

Georgina Rose

only good things

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Nate Towne

I grok words and chocolate. Frosting is my medium.

Matthew Ahlberg

I craft space.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

2° Portland Connector

Randy Dee Ferrell

Always assume good will.

Monica Helms

I work to feed my hungry neighbors

Nate Towne

I grok words and chocolate. Frosting is my medium.

Elise Margate

I help restaurants increase their bottom line

Sean Sullivan

I connect people to one another, organizations, and ideas.