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Get ready to kick off the holiday season with Fork Food Lab’s Winter Market Series! Launching on November 30th from 10am-1pm—right on Small Business Saturday—this series is a local shopping extravaganza celebrating the vibrant food community in Maine. 

Fork Food Lab, Maine’s only nonprofit food business incubator & shared commercial kitchen, is opening its doors for a warm and welcoming market experience featuring over a dozen local food businesses, crafts, and beverages.

Tickets are only $6 (includes a free drink and supports Fork Food Lab!), visitors can browse an amazing lineup of Fork Food Lab members and other local makers, like Black Salt and Cambodia’s Best, who’ll be serving up delicious hot food to keep you cozy. From artisan baked goods by Electric Oven Bakes, to spicy sauces from Maine Gravy and Chad’s Hot Sauce, all the way to handcrafted ceramics by and local holiday cards, there’s something for everyone! Perfect for stocking up on one-of-a-kind gifts for the food lovers in your life, this market is a prime opportunity to shop small and support Maine’s local small businesses.

In addition to the kickoff market on Small Business Saturday, Fork Food Lab will host two more evening markets on December 11th and 18th from 4-7 PM, giving shoppers even more time to grab local goods and enjoy some holiday cheer.



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Fork Food Lab Winter Market

Fork Food Lab

Fork Food Lab Winter Market

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