Portland, Maine

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Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Claire Stretch

Loving life through art, food and boats.

2° Portland Connector

Ellen Kanner

I design experiences and objet d'art while sipping and serving Sencha.

Nichole Donovan

I bake, I make art, I sew, and I play video games.

David Higham

Hospitality professional working on a new product idea for the industry

Nate Towne

I grok words and chocolate. Frosting is my medium.

Omar Chaar

Equipment reliability? What's that?

Chris Plumstead

I make music, teach wine, love food and sell advertising

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Sean Sullivan

I connect people to one another, organizations, and ideas.

Jay Baker

I help people worry less and live more!

Meghan K Quinn

I talk up the things I love.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

James Benson

I use marine research to help chefs source local sustainable seafood

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

2° Portland Connector

Meg Schroeter

I like to feed people

Hugh McCormick

Can be found outside or designing ... or designing outside.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Nate Towne

I grok words and chocolate. Frosting is my medium.

Matthew Scheumann

I work and play and design things along the way.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Elise Margate

I help restaurants increase their bottom line

Stacey Cramp

I bring art to editorial photography.

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