Portland, Maine

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Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Meg Schroeter

I like to feed people

David Higham

Hospitality professional working on a new product idea for the industry

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Meghan K Quinn

I talk up the things I love.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Elise Margate

I help restaurants increase their bottom line

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Monica Helms

I work to feed my hungry neighbors

Chris Plumstead

I make music, teach wine, love food and sell advertising

Sean Sullivan

I connect people to one another, organizations, and ideas.

Stacey Cramp

I bring art to editorial photography.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Omar Chaar

Equipment reliability? What's that?

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Matthew Scheumann

I work and play and design things along the way.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Jay Baker

I help people worry less and live more!

James Benson

I use marine research to help chefs source local sustainable seafood

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

2° Portland Connector

Ellen Kanner

I design experiences and objet d'art while sipping and serving Sencha.

Claire Stretch

Loving life through art, food and boats.

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