Portland, Maine

Yes. Life's Good Here

Mobile Navigation

Stacey Cramp

I bring art to editorial photography.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Nate Towne

I grok words and chocolate. Frosting is my medium.

Matthew Scheumann

I work and play and design things along the way.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Nate Towne

I grok words and chocolate. Frosting is my medium.

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Meghan K Quinn

I talk up the things I love.

2° Portland Connector

Meg Schroeter

I like to feed people

Sean Sullivan

I connect people to one another, organizations, and ideas.

Jay Baker

I help people worry less and live more!

Claire Stretch

Loving life through art, food and boats.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Monica Helms

I work to feed my hungry neighbors

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

James Benson

I use marine research to help chefs source local sustainable seafood

Omar Chaar

Equipment reliability? What's that?

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Hugh McCormick

Can be found outside or designing ... or designing outside.

Elise Margate

I help restaurants increase their bottom line

David Higham

Hospitality professional working on a new product idea for the industry

2° Portland Connector

Ellen Kanner

I design experiences and objet d'art while sipping and serving Sencha.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Join Our Community - Create a Profile