Portland, Maine

Yes. Life's Good Here

Mobile Navigation

Hugh McCormick

Can be found outside or designing ... or designing outside.

Omar Chaar

Equipment reliability? What's that?

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

James Benson

I use marine research to help chefs source local sustainable seafood

Sean Sullivan

I connect people to one another, organizations, and ideas.

Marc Sirois

Creative soul with passion for technology, food, and the arts

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Jay Baker

I help people worry less and live more!

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Matthew Scheumann

I work and play and design things along the way.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Nichole Donovan

I bake, I make art, I sew, and I play video games.

Elise Margate

I help restaurants increase their bottom line

2° Portland Connector

Meg Schroeter

I like to feed people

David Higham

Hospitality professional working on a new product idea for the industry

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

2° Portland Connector

Ellen Kanner

I design experiences and objet d'art while sipping and serving Sencha.

Chris Plumstead

I make music, teach wine, love food and sell advertising

Meghan K Quinn

I talk up the things I love.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Stacey Cramp

I bring art to editorial photography.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Claire Stretch

Loving life through art, food and boats.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Nate Towne

I grok words and chocolate. Frosting is my medium.

Join Our Community - Create a Profile