Portland, Maine

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James Benson

I use marine research to help chefs source local sustainable seafood

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Meghan K Quinn

I talk up the things I love.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Claire Stretch

Loving life through art, food and boats.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

Sean Sullivan

I connect people to one another, organizations, and ideas.

Nate Towne

I grok words and chocolate. Frosting is my medium.

Stacey Cramp

I bring art to editorial photography.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Elise Margate

I help restaurants increase their bottom line

Matthew Scheumann

I work and play and design things along the way.

Monica Helms

I work to feed my hungry neighbors

Jay Baker

I help people worry less and live more!

Hugh McCormick

Can be found outside or designing ... or designing outside.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

2° Portland Connector

Ellen Kanner

I design experiences and objet d'art while sipping and serving Sencha.

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

David Higham

Hospitality professional working on a new product idea for the industry

Chris Plumstead

I make music, teach wine, love food and sell advertising

Omar Chaar

Equipment reliability? What's that?

2° Portland Connector

Meg Schroeter

I like to feed people

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