Portland, Maine

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Kaitlyn Morse

Dumpster Diving to Make Portland More Sustainable

David Higham

Hospitality professional working on a new product idea for the industry

2° Portland Connector

Ellen Kanner

I rebuild the Web while sipping and serving sencha.

Meghan K Quinn

I talk up the things I love.

2° Portland Connector

Susan Axelrod

I chronicle Portland and Maine's exceptional restaurant and bar scene.

Claire Stretch

Loving life through art, food and boats.

Sean Sullivan

I connect people to one another, organizations, and ideas.

2° Portland Connector

Meg Schroeter

I like to feed people

Omar Chaar

Equipment reliability? What's that?

Jung Hur

I am a painter from Korea via NYC and a restaurant owner in Portland

Hugh McCormick

Can be found outside or designing ... or designing outside.

Rob Schatz

I celebrate Maine Restaurant Week 52 times a year

Nate Towne

I grok words and chocolate. Frosting is my medium.

Sarah Sutton

Creator of tasty lobster rolls. Avid supporter of Portland's food truck scene. Passionate about good food that accessible.

Chris Plumstead

I make music, teach wine, love food and sell advertising

2° Portland Connector

Matt Chamberlain

I make upscale comfort food with personality. I throw parties.

Stacey Cramp

I bring art to editorial photography.

Nichole Donovan

I bake, I make art, I sew, and I play video games.

2° Portland Connector

Ted Axelrod

If you eat it, I photograph it.

Christopher Papagni

Share vital information/critical feedback that can help you grow your business

Sarah Schindler

I'm interested in sustainable development, transportation, and food systems

Elise Margate

I help restaurants increase their bottom line

Jay Baker

I help people worry less and live more!

Nate Towne

I grok words and chocolate. Frosting is my medium.

Marc Sirois

Creative soul with passion for technology, food, and the arts

Matthew Scheumann

I work and play and design things along the way.

Shannon Tallman

Pusher of Parmigiano, lover of Limburger and guardian of Gruyere!

James Benson

I use marine research to help chefs source local sustainable seafood

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